OUR WINES
Here are the tasting notes for the currently available Abbey Creek wines:
2017 Riesling
COLOUR
Pale straw colour.
BOUQUET
Lime juice and floral notes dominate with hints of grapefruit.
PALATE
Tightly wound palate structure with crispness and length. The rich lime juice characters give a generosity to the front palate and provide a succulence to the natural acidity. There is a great backbone and structure to the wine, giving fantastic length and balance.
CELLARING
A perfect accompaniment to seafood and crustacean dishes as a young wine. With good cellaring it will blossom for at least 20 years.
PRICE (incl GST)
Retail - $30.00 | Any Dozen Discount - $27.00
Retail - $25.00
Any Dozen Discount - $22.50
2019 Sauvignon Blanc
COLOUR
Pale straw colour.
BOUQUET
Lovely bouquet with great aromatic lift. Lychee, gooseberry and pasionfruit characters fill the glass, balanced by a subtle herbaceousness.
PALATE
The lifted fruit characters of gooseberries and lychees fill the front and  mid palates, yet there is still great structure and finesse. The natural acidity provides that structure, lightness and balance, while also creating a long crisp finish.
CELLARING
Enjoy now with salad and pasta dishes.
PRICE (incl GST)
Retail - $25.00 | Any Dozen Discount - $22.50
Retail - $25.00
Any Dozen Discount - $22.50
2018 Sauvignon Blanc
COLOUR
Pale straw colour.
BOUQUET
Aromatic and punchy. Great balance of tropical fruit characters of lychee, gooseberry and passionfruit, balanced by subtle herbaceousness.
PALATE
The ripe punchy fruit characters fill the front and mid palates, yet with great structure and finesse. Natural acidity provides structure, lightness and balance, while also creating a long crisp clean finish. Shows why cool climate Sauvignon Blanc is so great.
CELLARING
Enjoy now with salad and pasta dishes.
AWARDS
Gold Award: 2018 Perth Royal Show
PRICE (incl GST)
Retail - $25.00 | Any Dozen Discount - $22.50
Retail - $25.00
Any Dozen Discount - $22.50
2018 Rosé
COLOUR
Light salmon pink
BOUQUET
Raspberry and plum fruit characters fill the glass, backed by delicate savoury complexity and hints of dark cherries.
PALATE
Big fruit flavours of plum and raspberries fill the mouth with richness and power, which carries through the palate giving flavour and weight to the wine. This is held in balance by the fresh clean finish and light acid structure.
CELLARING
Enjoy with Mediterranean style food or as an aperitif.
PRICE (incl GST)
Retail - $22.00 | Any Dozen Discount - $19.80
Retail - $25.00
Any Dozen Discount - $22.50
2018 Pinot Noir
COLOUR
Deep red colour.
BOUQUET
Already showing great complexity and balance of strawberry fruits, subtle French oak ands a creamy Pinot savouriness.
PALATE
The ripe strawberry fruit characters fill the mouth immediately and are complemented by some hints of charry barrel ferment characters. The fine tannins and soft acidity balance beautifully with the rich fruit weight and provide great drive and focus to the palate. There is great length to the wine with the flavours lingering in the mouth long after the wine has been swallowed.
CELLARING
Enjoy over the next ten years with a range of meat dishes, particularly duck and game.
PRICE (incl GST)
Retail - $30.00 | Any Dozen Discount - $27.00
Retail - $30.00
Any Dozen Discount - $27.00
2017 Pinot Noir
COLOUR
Vibrant mid-red colour.
BOUQUET
Dark cherry fruits dominate the bouquet, backed beautifully by subtle French oak and some savoury complexity.
PALATE
Lifted vibrant palate with cherry fruits and a light stemminess carry through to the mid-palate that shows great fruit generosity on the front palate. The balance between fine tannins and natural acidity give great structure and drive to the palate. The savoury characters are just developing and complemented by hints of charry French oak. There is great persistence and length to the wine.
CELLARING
Enjoy over the next 5 to 8 years as the savoury characters continue to develop and add interest.
PRICE (incl GST)
Retail - $35.00 | Any Dozen Discount - $31.50
Retail - $30.00
Any Dozen Discount - $27.00
V0004 - Last updated 13/11/2020
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